We are the only "one stop" centre for baking and cake decorating in the Toronto area offering
All of our products are baked daily from the freshest ingredients. We aim to create affordable and yet unforgettable, delicious and elegant cakes and pastries. As with any special occasion, the cake should be as unique as the individual or the event and it should taste as good as it looks! At SugarTiers we are dedicated to making your dessert dreams a reality!
Our delectable ready-to-serve sweet trays makes entertaining easy. We offer artfully arranged 12” or 16” platters of assorted mini French pastries that are suitable for elegant cocktail parties, office or board meetings, private parties or any other special event.
Award winning sugar-paste artist, Master in French pastry from the world renowned Ritz Escoffier in Paris, Baking Arts certification (George Brown College in Toronto), Wilton Method International Instructor of the Year (USA) and Squires Kitchen Course Instructor (U.K.), Owner and Principal Instructor at International Center of Cake Artistry in Malaysia City & Guilds Instructor (U.K.).
An experienced chocolatier with a Diploma in Food and Beverage Management , Arts of Baking certification and Wedding Planner certification (George Brown College in Toronto), Wilton Method instructor and Squires Kitchen Wedding course diploma (U.K.)
10-28-2011 Rosalind and Evalin were teamed up to compete at Cake Walk on Slice TV ! (Wedding Cake Edition 1002). Click here to view.
10-28-2011 An interview from Metro newspaper.com ! Click here to view.
10-12-2010 Let them eat cake ! Click here to view.
08-06-2010 Our Red Velvet Cupcakes got noticed by the Toronto Star ! Click here to view.
03-30-2010 An interview from Duhlicious.com ! Here is the link: Sweet Talk: Interview with SugarTiers