Kuih/Malaysian Favorites

Sugartiers now offer authentic home made Malaysian dessert or kuih (as the local Malaysians call it  on Saturdays and by orders only. Photos of kuih are shown below with description. If we do not have the kuih you are looking for, please give us a call.

Fatt Koh
Fatt Koh

Super delicious and soft chinese steamed cake infused with natural pandan flavor with that signature smiling top and made into different colors.

Coconut Custard Puff
Coconut Custard Puff

This is a traditional-style Kaya Puff, or Kaya Kok, made with lard and filled with homemade coconut jam (kaya) inside a flaky crust.

Angku
Angku

Red tortoise cake is a small round or oval shaped Chinese pastry with soft sticky glutinous rice flour skin wrapped around a sweet mung bean filling in the centre. It is molded to resemble a tortoise shell and is presented resting on a square piece of banana leaf.

Chicken Curry Puff
Chicken Curry Puff

Crispy and golden on the outside with a spicy savory chicken potato filling

Fried Sweet Potatoe Balls
Fried Sweet Potatoe Balls

Sweet potato balls are a popular deep fried bite-sized snack in Malaysia. Made with tapioca flour, the texture on the inside is bouncy,

Yam Cake
Yam Cake

aro cake is a Chinese dish made from the vegetable taro. While it is denser in texture than radish cakes, both these savory cakes made in a similar ways, with rice flour as the main ingredient. When served in dim sum cuisine, it is cut into square-shaped slices and pan-fried before serving.

Assortment of Kuih
Assortment of Kuih
Kuih Ketayap/Dadar
Kuih Ketayap/Dadar

It is a popular traditional sweet coconut pancake/crepe filled with grated coconut cooked in palm sugar.

Ondeh Ondeh
Ondeh Ondeh

It is a traditional Southeast Asian coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut and is sometimes made with sweet potatoes.

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