Super delicious and soft chinese steamed cake infused with natural pandan flavor with that signature smiling top and made into different colors.

This is a traditional-style Kaya Puff, or Kaya Kok, made with lard and filled with homemade coconut jam (kaya) inside a flaky crust.

Red tortoise cake is a small round or oval shaped Chinese pastry with soft sticky glutinous rice flour skin wrapped around a sweet mung bean filling in the centre. It is molded to resemble a tortoise shell and is presented resting on a square piece of banana leaf.

Crispy and golden on the outside with a spicy savory chicken potato filling

Sweet potato balls are a popular deep fried bite-sized snack in Malaysia. Made with tapioca flour, the texture on the inside is bouncy,

aro cake is a Chinese dish made from the vegetable taro. While it is denser in texture than radish cakes, both these savory cakes made in a similar ways, with rice flour as the main ingredient. When served in dim sum cuisine, it is cut into square-shaped slices and pan-fried before serving.

It is a popular traditional sweet coconut pancake/crepe filled with grated coconut cooked in palm sugar.

It is a traditional Southeast Asian coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut and is sometimes made with sweet potatoes.