Sugartiers now offer authentic home made Malaysian dessert or kuih (as the local Malaysians call it) on Saturdays or by preorders only. Kuih selection changes every Saturday. Photos of kuih are shown below with description. If we do not have the kuih you are looking for, please give us a call.
Super delicious and soft chinese steamed cake infused with natural pandan flavor with that signature smiling top and made into different colors.
This is a traditional-style Kaya Puff, or Kaya Kok, made with lard and filled with homemade coconut jam (kaya) inside a flaky crust.
Red tortoise cake is a small round or oval shaped Chinese pastry with soft sticky glutinous rice flour skin wrapped around a sweet mung bean filling in the centre. It is molded to resemble a tortoise shell and is presented resting on a square piece of banana leaf.
Crispy and golden on the outside with a spicy savory chicken potato filling
Sweet potato balls are a popular deep fried bite-sized snack in Malaysia. Made with tapioca flour, the texture on the inside is bouncy,
aro cake is a Chinese dish made from the vegetable taro. While it is denser in texture than radish cakes, both these savory cakes made in a similar ways, with rice flour as the main ingredient. When served in dim sum cuisine, it is cut into square-shaped slices and pan-fried before serving.
It is a popular traditional sweet coconut pancake/crepe filled with grated coconut cooked in palm sugar.
It is a traditional Southeast Asian coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut and is sometimes made with sweet potatoes.